Menu

Sample Berkshire Farm to Table Menu

Sample Berkshire Farm to Table Menu

  • Local Cheese Display with Berkshire Blue Cheese, Monterey Chevre, Vermont Cheddar, Assorted Domestic Cheese, Baked Brie in Puff Pastry with Holiday Farm Maple Glaze, Fresh Fruit, Baguettes, Gourmet Crackers and Breadsticks

  • Bruschetta with Vine Ripened Tomatoes, Basil and  Garlic from The Worthington Inn Farm and Olive Oil  with Garlic Crostini

  • Lakeview Orchard Pears with Toasted Walnuts, Berkshire Blue Cheese and  Berkshire Organics Baby Greens with Balsamic Vinaigrette

  • Assorted Artisan Breads from Union Block Bakery and Berkshire Mt. Bakery

  • Holiday Farm Pork Tenderloin Medallions with Bartlett Orchards Apples, Shallots and Cider Cream

  • Holiday Farm Beef Brisket with Berkshire Brewing Porterhouse Reduction

  • The Worthington Inn Farm Fingerling Potatoes with Garlic and Rosemary

  • Fresh Seasonal Vegetable Medley from White Goose Gardens

  • Fresh Blueberry Cobbler with Blueberry Hill Farm  Blueberries and  Fresh  High Lawn Farm Cream

Appetizers

Appetizers

Stationary Displays

  • Brennan’s Local Artisan Cheese Display (Berkshire Blue Cheese, Vermont Sharp Cheddar Cheese, Monterey Chevre, Dill Havarti and Boursin) With Seasonal Fruit, Baguettes and Gourmet Crackers​

  • Charcuterie Board with Salami, Sopressata, Prosciutto, Assorted Cured Sausages, Served with Assorted Crackers, Breads, Olives, Nuts and Jams

  • Baked Brie Wrapped in Puffed Pastry with Maple Walnut Glaze and Raspberry Stuffed Brie served with Grapes, Berries, Baguettes and Assorted Gourmet Crackers

  • Fresh Crudite' with Berkshire Blue Cheese Dip and Fresh Horseradish Vegetable Dips

  • Antipasto Display Served over Local Greens with Local Artisan Breads

  • Spinach and Artichoke Dip, Creamy Gorgonzola Dip and  Roasted Red Pepper Dip in Bread Boule's with Assorted Breads for Dipping

  • Sushi Station with Assorted Dipping Sauces

  • Nacho Display with Layers of  Nachos, Black Beans, Green Onions, Tomatoes, Jalapenos, Black Olives, Monterey Jack and Cheddar Cheese ( Add Chicken or Chili for an Additional Fee) Served with Homemade Salsa, Guacamole and Sour Cream

  • Hummus Station with Traditional Garlic Hummus, Roasted Red Pepper Hummus and  Jalapeno Cilantro Hummus served with Pita Chips and Assorted Artisan Breads

  • Raw Bar with Fresh Oysters, Clams and Shrimp with Fresh Horseradish and Remoulade Sauces with Fresh Lemon.... Market Price

  • Cold Passed Appetizers

  • Lobster Salad in Parmesan Phyllo Cups

  • Jumbo Shrimp with Cocktail Sauce Shooter

  • Vegetable Puff Pastry Triangles

  • Chilled Strawberry, Blueberry  or Gazpacho Shooters

  • Ahi Tuna with Mango Salsa and Guacamole in Tortilla Cups

  • Hot Appetizers

  • Brennan’s Artichoke Parmesan Bites

  • Mini Vegetable Spring Rolls with Thai Dipping Sauce

  • Asiago Asparagus Puffs

  • Chicken Satay with Sesame Peanut Sauce

  • Sea Scallops Wrapped in Bacon with Maple Sauce

  • Spanikopita - Feta and Spinach wrapped in Phyllo Dough​

  • Cheddar Bacon Phyllo Tarts

  • Mini Quiche Tarts

  • Spinach, Garlic, Roasted Red Pepper, Gruyere and Bread Stuffed Mushrooms Laced with Hollandaise Sauce

  • Stuffed Baby Bellas with Berkshire Blue Cheese and Crumbled Bacon

  • Butternut Cider or Creamy Asparagus Bisque Shooters

  • Asparagus, Caramelized Onion and Gruyere Cheese Tarts

  • Boursin, Portabella Mushrooms and Leeks on Crostini

  • Pan Seared Scollops with Bacon Cream Sauce or Tamari Maple Glaze

  • Flat Bread Pizza with Figs, Prosciutto, Goat Cheese, Arugula, and Balsamic Galze

  • Flat Bread Margarita Pizza with Fresh Tomato, Basil Mozzarella

A piece of bread with meat and whipped cream on it.
A blue plate topped with three pieces of bread.

Crostini's

  • Cold Crostini

  • Brennan's Shrimp with Avocado and Mango Salsa on Garlic Crostini with Goat Cheese

  • Roasted Beef Tenderloin on Garlic Crostini with Shallots and Creamy Horseradish Sauce

  • Smoked Atlantic Salmon on Garlic Crostini with Creamy Cucumber and Dill Creme Fraiche

  • Tomato and Mango Bruschetta on Crostini

  • Strawberry & Goat Cheese Bruschetta

  • Black Mission Figs with Prosciutto Chevre in Balsamic Reduction Crostini

  • Pear Wedges with Gorgonzola and Toasted Walnuts

  • Hot Crostini

  • Leek, Goat Cheese and Bacon with Maple Glaze

  • Caramelized Onions and Crimini Mushrooms with Garlic Aioli

  • Garlic Shrimp with Avocado Aioli

Sliders

  • Cold Sliders

  • Caprese with Tomato, Basil, Fresh Mozzarella

  • Lobster Salad with Creme Fraiche

  • Hot Sliders

  • Buffalo Chicken with Blue Cheese, Lettuce, and Cheddar Cheese

  • Hawaiian Ham and Swiss Cheese with Pineapple and Dijon Glaze

  • Honey and Ale Chicken Slider

  • Pulled Pork Sliders with Caramelized Onions

  • Crimini Mushrooms with Roasted Red Peppers, Arugula, Goat Cheese and Pesto Aioli

Salads

Salads

A plate of caprese salad with tomatoes and mozzarella.

  • Brennan's Salad- Mixed Greens, Feta, Pistachios, Golden Raisins, Tomatoes and English  Cucumbers with House Dressing

  • House Salad (Served with all Meals) Fresh Local Mescaline Mix with Yellow  and Red Peppers, Carrots, Mushrooms, Grape Tomatoes, Crisp Peas, Shredded Cheddar and Homemade Croutons

  • Classic Caesar Salad with Romaine, Parmesan Reggiano and Homemade Croutons with Caesar Dressing

  • Greek Salad with Feta, Kalamata Olives, Cucumbers, Tomatoes and Red Onion with Greek Dressing

  • Fresh Spinach Salad with Hard Boiled Eggs, Mushrooms, Crisp Bacon, Toasted Walnuts, Fresh Tomatoes and Red Onion with Creamy Roasted Garlic Dressing or Rice Wine Vinaigrette

  • Berkshire Blue Salad - Local Pears, Toasted Walnuts and Berkshire Blue Cheese Crumbles over Mixed Baby Greens with Balsamic Vinaigrette

  • Endive Salad with Fennell, Golden Raisins and Lemon Olive Oil Dressing

  • Watermelon, Goat Cheese and Arugula Salad with Strawberry Vinaigrette

  • Summer Salad - Field Greens Topped with Fresh Strawberries, Toasted Walnuts, Feta, Blueberries and Red Onion with Raspberry Vinaigrette

  • Waldorf Salad- Field Greens with Crisp Local Apples, Celery, Roasted Pecans, Grapes and Chantilly Dressing

  • Caprese Salad - Fresh Layered Mozzarella, Vine Ripened Tomatoes, and Fresh Organic Basil with Extra Virgin Olive Oil and Balsamic Vinegar

  • Strawberry Arugula Salad with Avocado and Honey Cilantro Dressing

  • Roasted Beet salad with Feta or Goat Cheese, Walnuts, Arugula and Baby Greens with a Honey Balsamic Dressing

Barbeque Side Salads

  • Brennan’s House Potato Salad with Red Potatoes, Hard Boiled Eggs, Bacon, Celery, Green and Red Peppers, Chives and House Mayonnaise Dressing

  • Red Potato  Salad with Celery, Onion and Creamy Horseradish Dressing

  • Apple Pecan Cole Slaw

  • Tri-Colored Cheese Tortellini Salad with Fresh Plum Tomatoes, Roasted Red Peppers and  Scallions with Pesto or Creamy Garlic Parmesan Dressing

  • Pasta Salad with Tri Colored Rotini, Assorted Fresh Vegetables and Cheddar Cheese with Seasoned Italian Dressing

  • Greek Pasta Salad with Feta, Kalamata Olives, Tomatoes and Red Onions Tossed in Greek Dressing

  • Broccoli, Pea, Bacon and Cheddar Salad with Creamy Chantilly Dressing

  • Asian Noodle Salad  with Scallions, Garlic, Celery, Peppers, Fresh Ginger, Snow Peas and Water Chestnuts tossed in a Spicy Sesame Dressing

  • Fresh Minted Fruit Salad

  • Wild Rice Salad

  • Mediterranean Tabbouleh with Fresh Mint

  • Couscous and Marinated Vegetable Salad

Entrees and Sides

Entrees and Sides

All entrees served with house salad, assorted artisan breads, choice of potato or rice and fresh seasonal vegetable, coffee and tea station.

Dinners are served plated or buffet style.

Beef

  • Brennan's Gorgonzola and Cremini Mushroom Stuffed  Beef Tenderloin with Port Wine Sauce

  • Classic Filet Mignon with Béarnaise Sauce

  • Beef Sauces: (Bearnaise, Mushroom Sherry Sauce, Brandi Peppercorn, Red Wine Shallot Sauce, Cognac Sauce, Port Wine Au jus)

  • Filet Mignon Oscar - Grilled Filet Mignon topped with Lobster Meat, Asparagus and topped with Classic Hollandaise Sauce

  • Roast Tenderloin Medallions with Choice of Sauce

  • Filet  Mignon with Caramelized Mushrooms and  Demi Glaze topped with Crumbled Berkshire Blue Cheese

  • Prime Rib Au Jus with Horseradish Sauce

  • Grilled Tenderloin Tips with Baby Portabellas, Roasted Shallots, Caramelized Onions and Cognac Sauce

  • Grilled Bourbon Tips with Caramelized Onions and Portabella Mushrooms

  • Beef Brochette with Mushroom Sherry Sauce

  • Braised Beef Short Ribs with Berkshire Brewing Porterhouse Reduction

Poultry

  • Brennan's Chicken - Boneless Breast of Chicken Stuffed with Asparagus, Prosciutto, Gruyere, Shallots and Fontina Cheese topped with Roasted Garlic Parmesan Sauce

  • Chicken Florentine - Chicken Breast Stuffed with Baby Spinach, Gruyere, Ricotta and Fontina Cheese, Roasted Red Peppers served with Hollandaise and garnished with Cherry Tomatoes and Italian Parsley

  • Chicken Piccata - Tender Chicken Breasts sautéed with Fresh Lemon Juice, White Wine, Chicken Stock, Garlic Butter and Capers

  • Chicken Marsala - Tender Chicken Breasts sautéed and topped with Marsala Wine Sauce, Mushrooms, Scallions and a hint of Cream

  • Lemon Rosemary Chicken - Grilled or Sautéed Chicken with Fresh Rosemary Lemon Wine Sauce

  • Chicken Almandine - Tender Chicken Breast with Crushed Almonds and Breadcrumbs Baked and Topped with Hollandaise and Toasted Almonds

  • Goat Cheese Apple Stuffed Chicken with Lemon Sauce

  • Chicken Kiev - Chicken Stuffed with Garlic Butter, Fresh Parsley, Monterey Jack Cheese, Fontina Cheese with Parmesan Herb Breadcrumb Topping

  • Apple Sage Stuffed Chicken Breast with Mushroom Sherry Sauce  and side of Cranberry Compote

  • Cranberry Gorgonzola Stuffed Chicken Breast

  • Garlic Bacon Fontina Stuffed Chicken with Portabella Marsala Sauce

  • Artichoke chicken with pan seared boneless chicken breasts, artichoke hearts, roasted garlic, olives, plum tomatoes and roasted red peppers in a lemon wine sauce with asiago cheese.

Seafood

  • Brennan’s Lobster Ravioli with Lobster Champagne Sauce with Fresh Lobster Meat, Fresh Plum Tomatoes and Baby Spinach

  • Grilled Atlantic Salmon with Mango Salsa

  • Grilled Salmon with Maple Soy Glaze

  • Grilled Swordfish with Citrus Glaze

  • Mediterranean Shrimp Scampi with Vine Ripened Tomatoes, Lemon, Garlic and Butter Served over Fettuccine with Fresh Parmesan Reggiano

  • Baked Stuffed Shrimp with Lobster Stuffing and Garlic Butter

  • Grilled salmon with lemon dill or tarragon crème fresh

Pork

  • Brennan's Roast Pork Tenderloin Medallions with Apples and Brandy Cream Sauce

  • Herb Encrusted Pork Tenderloin Wrapped in Prosciutto

  • Baked Stuffed Center Cut Pork Chops with Apple Brandy Sauce

Vegetarian

  • Brennan's Butternut Ravioli with Creamy Gorgonzola Sauce or Sage Cream Sauce

  • Stuffed Eggplant Florentine - Fresh Eggplant Stuffed with Ricotta, Baby Spinach, Roasted Red Peppers, Garlic and Gruyere Cheese served over Fettuccine with Fresh Basil Marinara Sauce & Fresh  Shaved Parmesan

  • Tortellini a la Vodka – Tri-Colored Cheese Tortellini Tossed with Plum Tomatoes, Black Olives and Fresh Basil in a Vodka Cream Sauce

  • Wild Mushroom Ravioli with Roasted Garlic Parmesan Sauce or Brown Sage Sauce

  • Spinach Fettuccine with Sun dried Tomatoes, Roasted Peppers, Toasted Pine Nuts, Black Olives and Fresh Basil with Creamy Gorgonzola or Roasted Garlic Sauce

  • Pasta Primavera - Fresh Seasonal Vegetables tossed with Pasta and Choice of Sauce (Garlic and Olive Oil, Pesto, Marinara, Alfredo or Vodka Cream)

  • Grilled Portabella Tower with Zucchini, Tomato, Yellow Squash, Asparagus and Eggplant with Crumbled Goat Cheese

  • Stuffed Acorn  Squash with Couscous, Seasonal Vegetables, Apples, Toasted Walnuts and Maple Soy Glaze

  • Tagliatelle Pasta with Fresh Basil, Grilled Zucchini, Garlic, Cremini Mushrooms and Roasted Tomatoes with Asiago Cream Sauce

Carving Station Selections

  • Beef Tenderloin

  • Roast Prime Rib of Beef

  • Roast Turkey or Roast Turkey Breast

  • Spiral Glazed Ham

  • Roast Leg of Lamb

  • Roast Pork Tenderloin

Each include appropriate accompanying sauces

Sides

  • Brennan's Loaded Whipped Potatoes with Bacon, Sour Cream, Cheddar and Chives

  • Roasted Red Potatoes with Garlic and Fresh Rosemary

  • Garlic Yukon Whipped Potatoes

  • Gorgonzola Whipped Potatoes

  • Truffle Yukon Whipped Potatoes 

  • Roasted Fingerling Potatoes

  • Roasted Tri Colored Baby Potatoes

  • Rice Pilaf with Caramelized Onions and Golden Raisins

  • Glazed Baby Carrots with Tarragon

  • Fresh Steamed Vegetable Medley

  • Green Beans Almandine

  • Haricot Verts with Roasted Red Peppers and Garlic butter

Barbecue

Barbecue

Served with Artisan and Corn Bread, Three Salad Choices (see salad page), Rice Pilaf with Caramelized Onions and Golden Raisins, Local Corn on the Cob and Watermelon (Fresh Strawberry Shortcake available upon request)

 

Choice of Two:

  • Grilled Jack Daniels Barbecue Chicken

  • Grilled Barbecue Bourbon Chicken Breasts

  • Grilled  Teriyaki Chicken Breasts

  • Grilled Lemon Rosemary Chicken Breasts

  • Grilled Bourbon Sirloin Tips with Caramelized Onions and Portabellas

  • Grilled Marinated Center Cut Sirloin Steak

  • Marinated Barbecue Brisket with Berkshire Brewing Porterhouse Reduction

  • Grilled Sirloin Tips with Berkshire Brewing Coffee House Reduction Caramelized Onions and Crimini Mushrooms

  • Slow Roasted Jack Daniels Barbecue Pulled Pork

  • Barbecue Baby Back Ribs

  • Honey Ginger Barbecue Pork Loin

  • Grilled Teriyaki Pork Chops

  • Grilled Portabella Caps with Roasted Garlic and Olive Oil

  • Grilled Tofu or Tempeh

  • Grilled Asparagus

Desserts

Desserts

  • Viennese Table with Assorted Mini Desserts including Cheesecakes, Chocolate Eclairs, Napoleons, Cannoli,  Cream Puffs, Pecan Tartlets and Assorted Dessert Bars

  • Chocolate Cake with Chocolate Mousse Filling and  Buttercream Frosting

  • Cheesecake with Choice of Fruit Topping

  • Fresh Baked Assorted Pies

  • Fresh Seasonal Cobbler with Crème Fraiche

  • Warm Apple Crisp with Ben and Jerry's Vanilla Bean Ice Cream

  • Homemade Strawberry Shortcake

  • Bread Pudding with Caramel Whiskey Sauce

  • Blueberry Cake with Blueberry Coulis and Fresh Whipped Cream

Month of Wedding Event Coordination Package

Month of Wedding Event Coordination Package


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(This package is for couples who choose to plan their wedding independently but need assistance to make sure all details are executed to precision.)

  • 1 Three months Prior to Wedding – Initial Consultation between the Wedding Couple and Wedding Coordinator to review the wedding day plans, discuss vendor selection, décor, timelines for the rehearsal and wedding reception, details of the floor plan and all other responsibilities.
  • 2 Wedding Vendor details given to coordinator to make sure the wedding goes as planned.
  • 3 Assist with creation of a detailed floor plan including guest tables and all other required tables, including buffet tables, D.J table, gift table, memory table, place card table, etc.
  • 4 Coordination of Rehearsal and Ceremony
  • 5 Supervision of Venue set up
  • 6 Creation of wedding day itinerary
  • 7 Open Communication between Vendors and Wedding Coordinator
  • 8 Point Person between Wedding Couple, Family and Friends
  • 9 Coordinate and Supervise the Rehearsal
  • 10 Coordinate and Supervise the Ceremony
  • 11 Coordinate and Supervise the Reception
  • 12 Handling of all final details including dinner service, toasts, first dance, restroom hospitality packages, vendor tipping and garbage removal

* On Site for the Rehearsal and 12 Hours for the Reception
* Phone and Email Communication Mon. through Friday between 9:00 and 3:00 or by appointment

We look forward to serving you!

Wedding Packages Available Upon Request
Brunch, Luncheon & Casual Gathering Menus Available Upon Request